Food Service – Providing patient and Guest Meals
Food Service at Norvic International Hospital manages all cafeterias, Patient meal service, offering healthful, nutritious and hygienic foods for patients, families, visitors and medical centre and staff member for 24 *7 days.
Culinary Arts has been outsourced by Norvic to provide patient’s meals / juices/ soup as per dietician / Doctor Guidelines or as desired by the patient party to offer a wide selection of meal options.
In addition, all of our menu items are reviewed by registered dieticians, who adapt many recipes for special dietary needs such as low sodium or low fat content.
Food and Nutrition Service provide patient meals and nutritional counseling.
- Break Fast : 7 A.M.- 9 A.M
- Lunch : 11 A.M. – 1 P.M
- Dinner: 5 P.M. – 7 P.M.
- Meals and snacks are available upon patient request from 6:30 A.M. – 8. P.M.
Visitors are welcome to Culinary Arts Cafe, which is open daily from 6:30 A.M. to 8 P.M. Beverages, Snacks, prepared Salads, cakes, cookies and Sandwiches are available.
Food and beverages are located in the hospital cafe and are accessible 24 hrs a day. Beverages, ice creams, snacks, sandwiches, and meals for microwave reheating are available for your convince.